Two inch depth is perfect for everything from cakes and breakfast rolls to lasagnas and casseroles.
Baking professionals know that the secret to evenly-baked and perfectly browned food is to cook with aluminum bakeware. Aluminum is widely known for its excellent heat conductivity and cooks more evenly and thoroughly than other metals. Turns out perfect results every time, whether you're making bars, brownies, or cookies. Features a galvanized steel reinforcement around the rim for added strength. Limited Lifetime Warranty.
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